"Alas, very few Chilean restaurants exist in New York City ever since Astoria’s San Antonio Bakery and the Theater District’s Pomaire closed. Now, aside from a stray dish at various pan-Latin restaurants, your best bet is La Roja de Todos (“everything red,” a reference to the national soccer team). In addition to a wonderful hot dog dressed with avocado and mayo, and a famous sandwich of beef and green beans called a chacarero, the menu is heavy with seafood soups, and corn-based dishes such as humitas (like tamales) and pastel de choclo (a corn pie). A bakery on the premises turns out Chilean pastries and breads." - Robert Sietsema
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