Noma’s Former Head of R&D Is Opening a Restaurant in Tokyo This June | Eater
"A globally influential Nordic restaurant known for its research-driven approach and high-profile international pop-ups, which have generated enormous demand (a Tokyo pop-up once had a waiting list exceeding 60,000). Its emphasis on local ingredients and experimentation has helped launch many alumni into their own projects, and senior figures from the organization continue to mentor and support former staff." - Monica Burton
