Noma Sushi
Sushi restaurant · Santa Monica ·
Japanese spot with tempura, sashimi, sushi & specialty rolls
Japanese spot with tempura, sashimi, sushi & specialty rolls
"There are some obvious affordable sushi options in Santa Monica (rhymes with sugar dish), but if you prefer not to be rushed through a set menu in a room that could be anywhere in the city, go to Noma instead. This strip mall spot has a big list of inexpensive rolls, a much-cheaper-than-Nobu miso cod, and a party atmosphere. We’d say it was perfect for dinner before a night out at The Gaslite, except there’s a good chance you’ll have a bunch of Garlic Lover’s Albacore and one too many sakes and never make it across the street." - jess basser sanders
"Noma is a Santa Monica staple because of its large list of inexpensive specialty rolls, meal combinations, and atmosphere that makes the most of its strip mall location. It’s a great sushi lunch spot or dinner option if you’re planning an extreme night of karaoke at The Gaslite across the street. Everything, from the tempura rolls to the yakiniku and sukiyaki, we've had is good. But don’t miss the Garlic Lover’s Albacore, which is simultaneously crispy, fresh, and pungent. The garlic breath will always be worth it." - arden shore, brant cox, nikko duren, sylvio martins
"Noma is a Santa Monica staple because of its large list of inexpensive specialty rolls and an atmosphere that makes the most of its strip-mall location. But don't come here for sushi exclusively. They've also got an extensive menu of bento boxes, sukiyaki soups, and tons more. Everything is good here, from the tempura rolls to the best knock-off Nobu miso cod you’ll find. Don’t miss the Garlic Lover’s Albacore. It’s a great Japanese lunch spot or place for dinner if you’re planning on an extreme night of karaoke at The Gaslite across the street. Just know, all of Santa Monica seems to be in on this secret, so don't be alarmed if you have to wait 20 or 30 minutes for a table." - Arden Shore
"A modest sushi counter tucked in a mini-market complex offering high-quality, well-priced nigiri combos on the Westside; menu highlights have included Santa Barbara uni add-ons, hearty tuna handrolls, albacore sashimi rolled with onion and garlic confit, crisp shrimp tempura, and spicy-crab–stuffed salmon and ahi." - Eater Staff
"Chef René Redzepi will be in Los Angeles on October 17 with his director of fermentation to discuss their new book, The Noma Guide to Fermentation; tickets for the Live Talks session start at $60 and include a copy of the book." - Farley Elliott