"There’s not a lot going on at San Francisco at 3:30 in the morning, or nothing strictly above board, anyways. Hinodeya Ramen’s O’Farrell location upsets all that quiet. The expertly crafted dashi broth complements the restaurant’s otherwise strong, pedestrian bowls. Plus, depending on how many Sapporo you’ve worked through, the artisan nature of the whole thing might not be top of mind. The restaurant typically closes at 1:30 a.m., but hours extend to 3:30 a.m. on Friday and Saturday." - Paolo Bicchieri