Chicago’s best Chinese hot pot restaurants | Eater Chicago
"Housed inside Chinatown’s new grocery emporium 88 Marketplace, Qiao Lin Hotpot is the first U.S. outpost of a Chinese chain. The sleek and contemporary restaurant offers Chongqing-style hot pot and four broths. The favorite is a spicy broth teeming with chilis and peppercorns, but guests are welcome to try two or even three soups at the same time. The premium ingredients, which are beautifully presented, include short rib, American Kobe beef, New Zealand lamb shoulder, gizzard skewers, duck intestines, blood tofu, and more. Online ordering is available here." - Jeffy Mai
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