Esmé

"This fine-dining spot has everything we look for in a fancy-ass meal. The $265, 12-15 course meal never drags, dishes flow together seamlessly, and (most importantly) the food is incredible. Plus, the magician who did the restaurant’s lighting made sure everyone looks airbrushed and like they belong in an art gallery. The food is fun without being too whimsical, with dishes like charred ribs topped with banana caramel and wrapped around a ceramic “bone” you eat like a Flintstone. There’s also savory sweet potato ice cream topped with caviar, and a canapé that tastes like a Cheeto from the future. So if you’re looking for a very upscale place to celebrate a special occasion, you can confidently book a table here." - sam faye, adrian kane, john ringor, veda kilaru

"Michelin-starred Esme has launched a unique 10-course tasting menu in collaboration with Frame Chicago, a custom-framing studio. The dining space is transformed into a pop-up gallery featuring works from artists across the country." - Ashok Selvam

"A Chicago dining experience featuring a rotating gallery of local and emerging artists' pieces alongside a new menu." - The MICHELIN Guide

"Former Next Restaurant chef Jenner Tomaska has succeeded in creating a space and menu that actively takes inspiration from the community, a group that includes local artists. The casual bar is more affordable. There’s also a ridiculously giant Cheeto appetizer that needs to be consumed to be believed. They recently earned a Michelin star." - Ashok Selvam

"A contemporary MICHELIN Star restaurant offering a high concept tasting menu." - Kevin Chau