"Always hopping, Nizza is dedicated to Ligurian comfort food and has many gluten-free options, presented to diners in a gluten-friendly menu. The choices include house-made bread, accompanied by full-bodied olive oil, socca, or crispy chickpea pancake topped with sage, onions, and pecorino, vegetable antipasti like the roasted honey nut squash, and more than a half-dozen corn-based pasta dishes, including the anything but basic spaghetti pomodoro." - Shivani Vora