The Newest Restaurant Openings in New Orleans, May | Eater New Orleans
"The coffee company recently opened another location on Maple Street and has hired pastry chef Jeremy Fogg (who closed Mae’s Bakeshop last November and previously made a splash with unforgettable desserts at Emeril’s Restaurant) to broaden its dining offerings. Fogg is creating both sweet and savory pastries, baking the house focaccia bread, and plans to roll out sandwiches, salads, and other lunch items at kitchen-equipped locations." - Beth D’Addono
