19 Dim Sum Restaurants in NYC | Eater NY
"Along with the fast-casual cafes popping up all over town, this homegrown chain that broadcasts its Hong Kong roots may be the future of dim sum. Offering a soupçon of elegance, it offers a broad range of congees and dumplings, including relatively thin-skinned xiaolongbao, and diaphanous siu mai bursting with shrimp, served with multiple dipping sauces. Tea is another specialty. Currently, there are eight locations, including a newer, more gigantic one at 47 Division Street, near Market Street in Chinatown, and another in Fidi." - Eater Staff
Robert Sietsema/Eater NY
