This East Village gem serves up elegant dim sum and Cantonese cuisine, with quick service and generous portions that make every meal a celebration.
"Along with the fast-casual cafes popping up all over town, this homegrown chain that broadcasts its Hong Kong roots may be the future of dim sum. Offering a soupçon of elegance, it offers a broad range of congees and dumplings, including relatively thin-skinned xiaolongbao, and diaphanous siu mai bursting with shrimp, served with multiple dipping sauces. Tea is another specialty. Currently, there are eight locations, including a newer, more gigantic one at 47 Division Street, near Market Street in Chinatown, and another in Fidi." - Robert Sietsema, Eater Staff
"Dim Sum Palace opened at 59 Second Ave in East Village." - Kayla Kumari Upadhyaya
"Midtown’s Dim Sum Palace is looking to take over 59 Second Ave. for more Chinese small plates." - Stefanie Tuder
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