"Unlike its late-night Chinatown sibling on Division Street, this location of Dim Sum Palace only stays open until 11 p.m. But it is an ideal pick for group dining, especially without a reservation. Find Cantonese dim sum classics here like shrimp shumai dumplings, rice rolls, and more." - Eater Staff
"Hours: 3 a.m. daily There are more than 50 kinds of dim sum on the menu at Dim Sum Palace, a small chain whose location in Manhattan Chinatown stays open until 3 a.m. every night. Before the pandemic, the neighborhood was packed with late-night restaurants. Now, it’s one of the few places to serve food past midnight. Pick among barbecue pork buns and roast duck spring rolls, or order larger plates to share, like whole lobster with ginger and scallions or snails with celery and hot peppers." - Emma Orlow
"Dim Sum Palace (with multiple locations) offers a 200-seat dining room with big tables near a window overlooking Division Street, and a screen with an aquatic scene in the back as well as enormous fish tanks. The menu runs the gamut, from fried rice with crab, Beijing duck, steamed whole fish, sausage with lotus root, and so on. Open late." - Eater Staff
"Along with the fast-casual cafes popping up all over town, this homegrown chain that broadcasts its Hong Kong roots may be the future of dim sum. Offering a soupçon of elegance, it offers a broad range of congees and dumplings, including relatively thin-skinned xiaolongbao, and diaphanous siu mai bursting with shrimp, served with multiple dipping sauces. Tea is another specialty. Currently, there are eight locations, including a newer, more gigantic one at 47 Division Street, near Market Street in Chinatown, and another in Fidi." - Eater Staff
"Dim Sum Palace opened at 59 Second Ave in East Village." - Kayla Kumari Upadhyaya