"The standard menu at this Northern Italian steakhouse with multiple locations, with its steaks, pasta, salad, and more, advertises some pricey selections, like the Maine lobster with creamy mashed potatoes and green beans for $55, but for a slightly more affordable experience, sidle up to the bar and ask for the bar menu — a selection of sliders and primi piatti priced around $15 to $20 make for a solid dinner on their own. Also check out the to-go shop, offering breakfast items, paninis, soups, salads, and more." - Samantha Maxwell, Eater Staff
