Surfside

No-nonsense joint with counter stools fixing up American standards from breakfast plates to burgers.

Welcome to Rooster & Owl, a stylish gem dishing out inventive modern American tasting menus with a delightful Asian twist and top-notch service in an intimate setting.

Step into Chef José Andrés' intimate kitchen for a luxurious, interactive tasting experience that dazzles with stunning presentations and top-tier service.

Nestled in a cozy setting with handcrafted details, this spot serves up delicious New American dishes made from locally sourced ingredients.

Dynamic South American-inspired eatery blending elements of a restaurant, bar & lounge.

St. Anselm offers a cozy lodge vibe with expertly crafted steaks, standout seafood, and a warm atmosphere perfect for casual or special occasions.

An extensive variety of mussels, Belgian beers, waffles & more in a ground-level, brick-lined space.

Sushi Taro dazzles with top-tier sushi, creative omakase, and an impressive atmosphere, making it a must-visit despite its upscale prices.

Le Chat Noir offers a taste of France with delightful wines, elegant crêpes, and bistro classics in a cozy neighborhood vibe—just make a reservation!

"Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) is first to the frontlines, providing meals in response to humanitarian, climate, and community crises while working to build resilient food systems with locally led solutions. WCK has served more than 100 million fresh meals to people impacted by natural disasters and other crises around the world. WCK’s Resilience Programs strengthen food and nutrition security by training chefs and school cooks; advancing clean cooking practices; and awarding grants to farms, fisheries, and small food businesses while also providing educational and networking opportunities."