"The rumor is when Anthony Bourdain first came to Vietnam, he and his crew would frequently hit up this street cart. One taste and you’ll know why. Instead of the typical fillings of pate and cold cuts, sandwiches here are stuffed with mini pork patties marinated in sweet soy and garlic, and grilled over charcoal. It’s hidden in a tiny alley off Nguyen Trai Street and opens in the late afternoon. Get there early and pray that the line of tourists and locals doesn’t snake down the street — though it would be well worth the wait even if it did." - Linh Phan