"Located in a corner of Bushwick beneath the clattering elevated tracks, this restaurant is decorated with colorful floor-to-ceiling murals of flowers, elephants, the Taj Mahal, and other Indian landmarks. The menu is broad, from commonplace dishes like butter chicken and lamb curry, to rarer regional viands like lamb gassi, a recipe from Mangalore laced with coconut milk and tamarind, making for a haunting sweetness." - Robert Sietsema, Nadia Chaudhury