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Susheria
Sushi restaurant · Georgetown ·
Three Restaurants to Try This Weekend | Eater DC
"I enjoyed the posh, chandelier-lined Nikkei spot that replaced Mate in Georgetown, beginning with chicken-and-ginger gyoza and a glistening Peruvian ceviche of mahi mahi in tangy leche de tigre. The lomo saltado rice bowl is a star—juicy strip steak with potato-string crunch—and I savored a sea-spider soft-shell crab roll and the DIY deconstructed spicy chilcado cocktail; I’d also save room for tres leches or churros with chocolate sauce. " - Eater Staff
