Susheria
Sushi restaurant · Georgetown ·
Sushi & Latin cocktails in a posh, modern space with DJ parties
Sushi & Latin cocktails in a posh, modern space with DJ parties
"I enjoyed the posh, chandelier-lined Nikkei spot that replaced Mate in Georgetown, beginning with chicken-and-ginger gyoza and a glistening Peruvian ceviche of mahi mahi in tangy leche de tigre. The lomo saltado rice bowl is a star—juicy strip steak with potato-string crunch—and I savored a sea-spider soft-shell crab roll and the DIY deconstructed spicy chilcado cocktail; I’d also save room for tres leches or churros with chocolate sauce. " - Eater Staff
"Long-running Georgetown sushi restaurant Maté has been reworked into Susheria with a new name, menu, and a “casual glam” attitude aimed at becoming an all-day hangout where people can work during the day, have good coffee, linger for happy hour and dinner, and head home earlier at night." - Eater Staff
"At this reimagined, Peruvian-influenced sushi spot in Georgetown I found eight types of Champagne on the list, including Mumm ($65 bottle, $15 glass), Veuve Clicquot ($125 bottle), and Campo Viejo ($40 bottle, $9 glass)." - Tierney Plumb
"Susheria, the replacement to long-running Georgetown sushi restaurant Maté, is described as “casual glam” by D.C. restaurateur Mauricio Fraga-Rosenfeld. An opening cocktail fitting that description is the “Seasons Greetings,” or the “Felices Fiestas” in Spanish. The pretty elixir ($14) is made with matcha tea, coconut milk, and Pisco." - Tierney Plumb
"Formerly Maté, the revamped Georgetown restaurant from Mauricio Fraga-Rosenfeld offers $6 maki rolls (like spicy tuna and California) alongside $6 mojitos, margaritas, wine, and beer from 4 to 7 p.m. on weekdays." - Missy Frederick
