"F. Ottomanelli offers a unique alternative to traditional steakhouses, combining a butcher shop with a casual dining experience. The venue features a retro hamburger stand setting where patrons can choose steaks from a glass butcher’s case. The steaks, including flat irons, sirloins, skirts, bacon-wrapped filets, bone-in rib-eyes, and Delmonicos, are cooked to order. The rib-eye steak, costing $51, was dry-aged for 30 days and cooked to perfection, making it a great value compared to pricier Manhattan steakhouses." - Robert Sietsema
