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"On Thursday, December 18, the Whisked Away Series returns to The Duck & The Peach: pastry chef Rochelle Cooper leads a $125 seasonal tasting in collaboration with Audrey Angeles of Frost & Flourish, featuring lumpia; ube bread with salted egg yolk butter; kalamansi salad; lechon with spicy garlic vinegar; and plenty of desserts, with details and booking on OpenTable." - Emily Venezky