Culpeppers

Caribbean restaurant · Prospect-Lefferts Gardens

6

@eater

"Culpepper’s, opened in 1998 by Winston Lewis, is one of the city’s very small collection of Barbadian (Bajan) restaurants. Since the pandemic, it’s takeout only so make a plan where you want to eat the excellent island food. Often identified as the national dish, the cou cou and flying fish consists of a cornmeal porridge shot with okra and said fish. Jerk specialties and pastries are also available." - Robert Sietsema

40 Affordable Places to Eat in NYC
Robert Sietsema/Eater NY

1082 Nostrand Ave, Brooklyn, NY 11225 Get directions

culpeppersbajanfoods.com
@culpeppers_restaurant_bk

6 Postcards

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