COQODAQ

Chicken restaurant · Flatiron District

COQODAQ

Chicken restaurant · Flatiron District

31

12 E 22nd St, New York, NY 10010

Photos

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COQODAQ by Evan Sung/Coqodaq
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COQODAQ by Kate Previte
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COQODAQ by Kate Previte
COQODAQ by Coqodaq
COQODAQ by Evan Sung/Coqodaq
COQODAQ by Kate Previte
COQODAQ by Kate Previte
COQODAQ by Jason Varney/Coqodaq
COQODAQ by Evan Sung/Coqodaq
COQODAQ by Kate Previte
COQODAQ by Evan Sung/Coqodaq
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Highlights

Coqodaq is a vibrant Flatiron hotspot for chic Korean fried chicken, complete with a playful Champagne list and eye-catching decor that feels straight out of a nightclub.  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in Conde Nast Traveler
Featured in Food & Wine
Featured in Grub Street

12 E 22nd St, New York, NY 10010 Get directions

coqodaq.com
@coqodaq

$50–100 · Menu

Reserve

Information

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12 E 22nd St, New York, NY 10010 Get directions

+1 646 490 5099
coqodaq.com
@coqodaq

$50–100 · Menu

Reserve

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Last updated

Jul 30, 2025

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@eater

The Best Dishes Eater NY Editors Ate This Week: February 3 - Eater NY

"A Flatiron hotspot offering a value-packed dining experience with options like the original bucket list, chicken banchan, and caviar-topped nuggets." - Eater Staff

https://ny.eater.com/2025/2/3/24356182/the-best-dishes-nyc-eater-ny-february-3
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@michelinguide

Coqodaq Opens with Evan Mock, Mayor Adams, and More

"Coqodaq is the latest restaurant opening by the Gracious Hospitality team, located on east 22nd street in New York. Known for its signature dish, fried chicken, the restaurant offers a luxurious dining experience with Veuve Clicquot La Grande Dame, Petrossian caviar, and a fresh raw bar. The interior design mirrors the vibe of Cote, featuring louche seating and low lighting." - Edward Barsamian

https://guide.michelin.com/en/article/news-and-views/coqodaq-opening-cote-new-york-michelin-guide-new-york-city
View Postcard for COQODAQ
@michelinguide

Global Food Trends Redefining How We Wine and Dine in 2025

"A restaurant in New York City known for caviar-topped chicken nuggets." - Annick Weber

https://guide.michelin.com/en/article/dining-out/top-food-trends-redefining-how-we-wine-and-dine-in-2025
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@michelinguide

2024 New York MICHELIN Bib Gourmands

"This popular Korean fried chicken spot in New York offers a 'bucket' that includes chicken consommé, two waves of different types of gluten-free fried chicken with house-made sauces, and cold perilla seed noodles." - MICHELIN Guide

https://guide.michelin.com/en/article/michelin-guide-ceremony/new-york-bib-gourmands-michelin-guide-restaurants
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@michelinguide

The Most Anticipated Restaurants for 2024 from MICHELIN Chefs

"A fried chicken restaurant blending traditional Korean patterns with art nouveau touches and communal dining tables." - Kat Odell

https://guide.michelin.com/en/article/dining-out/2024-most-anticipated-restaurant-openings-michelin-guide-chefs
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