The Best Hoagies in Philly | Eater Philly
"Castellino’s in Fishtown is a small Italian market that sells sundries and Italian meats and cheeses, so in theory you could buy the goods and make your own hoagie at home. But please don’t — the Castellino’s Italian hoagie hits all the right notes, with banana peppers, mild provolone, oregano, and more on the classic Italian, all served on a seeded Liscio’s roll. The veggie Italian is also a great choice." - Dayna Evans
