John's Roast Pork
Sandwich shop · Riverfront ·
Iconic roast pork sandwich & cheesesteak cash-only joint
Iconic roast pork sandwich & cheesesteak cash-only joint
"Better known for its namesake sandwich but also celebrated for a cheesesteak that pairs crusty seeded rolls with an ideal meat-to-cheese ratio." - Stephanie Gravalese
"A longstanding Philadelphia institution that, in addition to its namesake roast pork, is recognized as one of the city's reputable spots for an authentic cheesesteak." - Pamela Vachon
"The pig. The myth. The legend: John’s Roast Pork. At this South Philly spot by the depressing Chuck E. Cheese on Snyder, they make the titular roast pork sandwiches just as well as they make cheesesteaks. Sesame seeds on the crackly roll add to the mound of provolone and expertly diced steak. There's only a handful of seating in John's Roast Pork, but there are more picnic tables outside. Or you can pick up a steak at the window like you’re at a drive-thru." - candis mclean, alison kessler
"Philadelphia may be best known for cheesesteaks, but locals know a little secret: get the roast pork instead. The no-frills John’s Roast Pork in South Philly has been perfecting the sandwich since 1930, even earning a James Beard Award as an American classic in 2013. And if you must have a cheesesteak too, this is an excellent place to get one." - Maddy Sweitzer-Lamme
"Many point to John’s cheesesteak as the very best in Philadelphia for its straightforward simplicity. The sandwich is heavy with seasoned beef cooked to order. And the cheese? Sharp provolone works surprisingly well. John’s Roast Pork has pretty much perfected the art of the sandwich. Call for pickup." - Annemarie Dooling