Hazel

American restaurant · U Street

10

@eater

"Executive chef Robert Curtis celebrates “Mardi Foie” with a full-blown foie gras menu takeover at his typically Turkish-leaning spot in Shaw. Think grilled foie gras with ras el hanout and apple butter or gnocchi with foie ragout and sheep tomme. A “Foie Feast” that evening includes whole roasted foie spiced with baharat. There’s even a foie-washed Rob Roy." - Tierney Plumb

Where to Eat, Drink and Party for Mardi Gras in D.C. - Eater DC
R. Lopez

808 V St NW, Washington, DC 20001 Get directions

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