Jaleo

Restaurant · Downtown

Jaleo

Restaurant · Downtown

37

480 7th St NW, Washington, DC 20004

Photos

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Jaleo by Greg Powers/Greg Powers Photography
Jaleo by Reema Desai
Jaleo by Greg Powers/Jaleo
Jaleo by Jaleo/Greg Powers
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Jaleo by Reema Desai
Jaleo by Reema Desai
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Highlights

José Andrés’s vibrant Jaleo in Penn Quarter dazzles with colorful décor, endless authentic Spanish tapas, paellas, and spirited sangrias perfect for sharing.  

Featured in The Infatuation
Featured on Michelin
Featured in Eater
Featured in Conde Nast Traveler

480 7th St NW, Washington, DC 20004 Get directions

jaleo.com
@jaleobyjose

$50–100 · Menu

Reserve

Information

Static Map

480 7th St NW, Washington, DC 20004 Get directions

+1 202 628 7949
jaleo.com
@jaleobyjose
𝕏
@jaleo

$50–100 · Menu

Reserve

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Last updated

Jul 30, 2025

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@michelinguide

Jose Andres Shares His Favorite Restaurants in Washington, D.C.

"A place known for gathering around a big paella, perfect for celebrations with friends and family." - Michael He

https://guide.michelin.com/en/article/travel/jose-andres-washington-dc-michelin-star-guide-restaurants
View Postcard for Jaleo by José Andrés
@michelinguide

Washington, D.C’s Guide to Capital One Dining

"A Spanish tapas restaurant by Chef José Andrés with a vibrant interior, offering a wide range of tapas and fresh seafood dishes." - Kevin Chau

https://guide.michelin.com/en/article/dining-out/washington-d.c-capital-one-dining-michelin-guide
View Postcard for Jaleo by José Andrés
@eater

Where to Dine and Drink on New Year’s Eve in D.C.

"Jaleo is offering a New Year’s Eve gala menu for $165 per person with a $75 per person wine pairing and an endless tapas menu for $130 per person. Reserve the experience here." - Vinciane Ngomsi

https://dc.eater.com/maps/eat-drink-new-years-eve-dc-2025
View Postcard for Jaleo by José Andrés
@eater

D.C.’s Destination Spanish Restaurants

"Jaleo is Jose Andrés’s standout spot for fun and playful takes on traditional Spanish fare. No visit is complete without an order of jamón sliders, made from acorn-fed, black-footed Ibérico pigs. Or the bacon-wrapped dates. Or the croquetas. Or the spinach. Or..." - Missy Frederick, Tim Ebner

https://dc.eater.com/maps/dc-spanish-restaurants
View Postcard for Jaleo by José Andrés
@infatuation

Where To Eat When You’re Visiting DC

"José Andrés is the unofficial culinary king of DC, so we’d be remiss if we didn’t include one of his spots on this list. While the food at Jaleo can be inconsistent, it’s got a great buzz, with people crammed into every nook and cranny (including the outdoor patio in winter), covering their tables in tapas. You haven’t quite lived until you’ve watched someone in a parka and gloves eating coliflor salteada and pollo croquetas on a 30-degree day. " - tristiana hinton

https://www.theinfatuation.com/washington-dc/guides/where-to-eat-washington-dc
View Postcard for Jaleo by José Andrés