"Chuck’s Takeaway is perhaps an unexpected move for Slanted Door chef Charles Phan, but a welcome one. Here, the popular chef serves sandwiches on a baguette he spent months perfecting including his take on banh mi, loaded with two types of pate and pork cha, along with a shallot mayo made in-house. If you’re looking for something different, there’s also Chuck’s egg salad sandwich, served on milk bread with a generous sprinkling of chives." - Lauren Saria, Eater Staff