Eats
Breakfast restaurant · Inner Richmond
50 Clement St, San Francisco, CA 94118
Highlights
Hearty classics, mimosas, French toast, fried chicken, great eggs.
Hearty classics, mimosas, French toast, fried chicken, great eggs.
"Eats is a brunch favorite in the Richmond, and it’s also got a comeback story: Now-owner Simon Bryant brought the 48-year-old brunch spot back from closure in 2023, and they’ve been slinging French toast and egg bennies ever since. They serve breakfast during the week, but on the weekend that menu expands, meaning more biscuits, such as a roasted peach version, and a slew of different eggs Benedict. The best part? They have a pretty hefty add-on menu, so feel free to grab a side of fried chicken or an extra almond flour pancake for you or your gluten-free buddy." - Dianne de Guzman
"Eats is probably my kids' favorite place in the city. We go a lot on Sundays during the Clement Street farmers market. It’s perfect because if you're with your partner or another adult, one of you can order and the other can run around with the kids at the market while waiting for the food. I love their granola bowl with roasted strawberries." - patrick wong
"Eats, in San Francisco’s Presidio Terrace neighborhood, is teaming up with Vino Disco Boxed Wine and Foggy Dogs Vintage for a pop-up this Friday, September 27. Swing by the restaurant between 6 p.m. and 9 p.m. for a menu of buttermilk fried chicken or lemongrass grilled chicken skewers, grilled cheese fingers, fried potatoes with smoked chili aioli, and peach cakes — plus wines from Vino Disco. Vintage outfits are also on display to peruse." - Justine Jones
"Tonight, Friday, June 7, three Clement Street businesses are teaming up for lots of Richmond District food love. At Eats, the reborn neighborhood favorite, show up for wines poured by the Spanish Table and vintage goods from Foggy Dogs Vintage. Everything is a la carte at this free-to-attend party, with dishes including Acme sourdough grilled cheese and buttermilk-fried chicken running $3 to $6. Head over between 5:30 and 8 p.m., and bring a bag: Eats is debuting its take-home goods; Think smoked Calabrian chile and preserved Meyer lemon aiolis." - Paolo Bicchieri
"Eats, a 48-year-old brunch restaurant, has been revived by Simon Bryant after its closure in January 2023. The restaurant offers a blend of old-school breakfast and lunch with California cuisine and farm-to-table vibes. Notable dishes include caramelized custard French toast, fried chicken sandwiches, and tosta-quiles. The venue aims to be a simple, community-focused restaurant with low prices to remain accessible to locals." - Paolo Bicchieri
