Eats
Breakfast restaurant · Inner Richmond ·
Hearty classics for breakfast, lunch, and weekend brunch
Hearty classics for breakfast, lunch, and weekend brunch
"Eats is a brunch favorite in the Richmond, and it’s also got a comeback story: Now-owner Simon Bryant brought the 48-year-old brunch spot back from closure in 2023, and they’ve been slinging French toast and egg bennies ever since. They serve breakfast during the week, but on the weekend that menu expands, meaning more biscuits, such as a roasted peach version, and a slew of different eggs Benedict. The best part? They have a pretty hefty add-on menu, so feel free to grab a side of fried chicken or an extra almond flour pancake for you or your gluten-free buddy." - Dianne de Guzman
"Eats is probably my kids' favorite place in the city. We go a lot on Sundays during the Clement Street farmers market. It’s perfect because if you're with your partner or another adult, one of you can order and the other can run around with the kids at the market while waiting for the food. I love their granola bowl with roasted strawberries." - patrick wong
"Eats, in San Francisco’s Presidio Terrace neighborhood, is teaming up with Vino Disco Boxed Wine and Foggy Dogs Vintage for a pop-up this Friday, September 27. Swing by the restaurant between 6 p.m. and 9 p.m. for a menu of buttermilk fried chicken or lemongrass grilled chicken skewers, grilled cheese fingers, fried potatoes with smoked chili aioli, and peach cakes — plus wines from Vino Disco. Vintage outfits are also on display to peruse." - Justine Jones
"For a lively neighborhood gathering on Clement Street I’d stop by Eats’ free-to-attend party (showing up Friday, June 7 for the event mentioned) where everything is a la carte and most dishes run $3–$6; wines are poured by the Spanish Table and Foggy Dogs Vintage offers vintage goods, with menu items like Acme sourdough grilled cheese and buttermilk-fried chicken on offer and new take-home goods debuting such as smoked Calabrian chile and preserved Meyer lemon aiolis—head over between 5:30 and 8 p.m. and bring a bag." - Paolo Bicchieri
"Eats delivers bottomless Equator coffee and a bravely good riff on chilaquiles: crispy tortillas that absorb guajillo sauce but retain a pleasant bite, a throne of perfectly scrambled eggs, avocado slices, crema and cotija—unpretentious, destination-worthy comfort that satiates body and spirit in equal measure." - Eater Staff