Eats is a cozy American café with a farm-to-table twist, serving up hearty brunch favorites like fried chicken sandwiches and French toast amidst a vibrant community atmosphere.
"Eats is probably my kids' favorite place in the city. We go a lot on Sundays during the Clement Street farmers market. It’s perfect because if you're with your partner or another adult, one of you can order and the other can run around with the kids at the market while waiting for the food. I love their granola bowl with roasted strawberries." - patrick wong
"Eats, in San Francisco’s Presidio Terrace neighborhood, is teaming up with Vino Disco Boxed Wine and Foggy Dogs Vintage for a pop-up this Friday, September 27. Swing by the restaurant between 6 p.m. and 9 p.m. for a menu of buttermilk fried chicken or lemongrass grilled chicken skewers, grilled cheese fingers, fried potatoes with smoked chili aioli, and peach cakes — plus wines from Vino Disco. Vintage outfits are also on display to peruse." - Justine Jones
"Tonight, Friday, June 7, three Clement Street businesses are teaming up for lots of Richmond District food love. At Eats, the reborn neighborhood favorite, show up for wines poured by the Spanish Table and vintage goods from Foggy Dogs Vintage. Everything is a la carte at this free-to-attend party, with dishes including Acme sourdough grilled cheese and buttermilk-fried chicken running $3 to $6. Head over between 5:30 and 8 p.m., and bring a bag: Eats is debuting its take-home goods; Think smoked Calabrian chile and preserved Meyer lemon aiolis." - Paolo Bicchieri
"Eats, a 48-year-old brunch restaurant, has been revived by Simon Bryant after its closure in January 2023. The restaurant offers a blend of old-school breakfast and lunch with California cuisine and farm-to-table vibes. Notable dishes include caramelized custard French toast, fried chicken sandwiches, and tosta-quiles. The venue aims to be a simple, community-focused restaurant with low prices to remain accessible to locals." - Paolo Bicchieri
"Eats at 50 Clement Street, a favorite for Clement Street farmers’ market-goers since 1975, has a new owner. San Francisco local Simon Bryant will take over the business and reopen it, as the restaurant has closed for the time being." - Paolo Bicchieri
