Climate Change Is Making Bakeries Even Hotter - Eater
"Across the country in New Orleans, Carla Briggs has finished making sweet potato rolls. At 10 a.m. it’s already 88 degrees, and the humidity is at 60 percent. "I’m intentional about the number of products I make and have reduced the types of bread in production," says Briggs, the owner of Viola’s Heritage Bread." - Deborah Reid
