Present Company Public House

Restaurant · Downtown

"Chef Lincoln Fuge brings a fine dining touch to the pub food at this standout firehouse bar with a brick-lined patio on Massachusetts Avenue NW. The Nashville native’s hot chicken sandwich ($17) comes with a Maine maple sugar and whiskey sauce, pickles, and slaw on a potato bun. Speaking of spicy, Fuge also showcases hot sauces made from chiles grown in his garden to go along with his Hook and Ladder line." - Tim Ebner, Gabe Hiatt, Vinciane Ngomsi

18 Essential Fried Chicken Sandwiches Around D.C.

Rey Lopez/Eater D.C.

438 Massachusetts Ave NW, Washington, DC 20001 Get directions

presentcompanydc.com

@presentcompanydc

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