18 Essential Fried Chicken Sandwiches Around D.C. | Eater DC
"Chef Lincoln Fuge brings a fine dining touch to the pub food at this standout firehouse bar with a brick-lined patio on Massachusetts Avenue NW. The Nashville native’s hot chicken sandwich ($17) comes with a Maine maple sugar and whiskey sauce, pickles, and slaw on a potato bun. Speaking of spicy, Fuge also showcases hot sauces made from chiles grown in his garden to go along with his Hook and Ladder line." - Tim Ebner
Rey Lopez/Eater D.C.
