E-Jae Pak Mor

Thai restaurant · International District

9

@eater

"What started as owner Pum Yamamoto’s mission to recreate one of her favorite foods, pak mor (a steamed rice flour dumpling sold at street food carts in Thailand) eventually developed into a restaurant in the International District. The noodle soups and rice noodle dishes are the heart of the menu here, and all rice noodles are made from scratch. The sukhothai — a spicy, sweet, and sour soup with pork shoulder, fish balls, rice noodles, and garnishes — is a warming remedy for a cold day. Plant-based eaters can go for the pak mor jay, tofu wrapped in homemade wide rice noodles topped with garlic." - Alicia Erickson

The Best Southeast Asian Restaurants in Seattle
E-Jae Pak Mor

504 5th Ave S Unit 118, Seattle, WA 98104 Get directions

ejaefoods.com
@ejaepakmor

9 Postcards

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