The Little Blue Door

Inside State Street Market, the Cavernous New Food Hall in Los Altos | Eater SF

"A counter called Little Blue Door from chef Srijith Gopinathan and restaurateur Ayesha Thapar is planned for later this fall, bringing the chef’s signature Cal-Indian, “no frills” approach with about 15 items ranging from butter chicken and chickpea chole to market-inspired dishes such as a crispy cauliflower patty on a soft bun with fresh salad and tangy sauce, “Sesame on Sesame” pakora fritters with mint chutney, tahini and tamarind honey, curried idli rice dumplings cooked lightly in ghee topped with chutney powder, and a “Kulfeddo” frozen dessert that crosses kulfi and semifreddo." - Becky Duffett