Seaworthy shared by @eater says: ""The wonderful Seaworthy lives on despite the rebranding of the Ace to the Hyatt-owned Barnett. Known for its sea-to-table approach to dining, the restaurant offers wild-caught, sustainably harvested oysters from American waters, including the Gulf Coast, East Coast, and West Coast. Lovely setting too, along with a menu of both seafood and carnivore options."" on Postcard