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L'imprimerie
Bakery · Bushwick ·
Best Croissants in NYC, According to Eater Editors | Eater NY
"This Bushwick bakery from Gus Reckel opened in 2016 and still turns out terrific neighborhood favorites. A bit of the bread starter goes into the croissant dough, which is then baked into a handful of flavors: chocolate, beet chocolate, almond meringue, sausage, raisin, pistachio, ham and cheese, and jalapeño-cheddar, depending on the day, for around $6.50." - Robert Sietsema
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Artisan French bakery with flaky croissants, hearty breads, & vegan options
