"Good wine, good pizza, good cheese — and all available at the bar at the Salty Pig. While the wait for a table can be long, it’s worthwhile for small groups (and on a nice day, the spacious patio adds lots of extra seating). The namesake pizza with cured meat, mustard crema, and arugula is a great way to wrap a day of conferencing in Back Bay. [Full service]" - Dana Hatic
