"South Indian cuisine, by its nature, uses minimal gluten products. Dosa Royale in particular knocks out stellar dosas, which are made from rice and black lentils. The Clinton Hill restaurant started as a Smorgasburg vendor, filling dosas with curry, carrots, cabbage, paneer, and more. Nearly all of the dosa options come gluten-free, as do many of the curry and kebab entrees." - Eater Staff, Elizabeth Myong
Robert Sietsema/Eater
