"A French-inspired steakhouse in Gold Coast overseen by Chef Jenner Tomaska of Esme (described as a Michelin-starred tasting-menu restaurant). The project, from Fifty/50 Restaurant Group, aims to push chop-house boundaries, will seat about 350, and will include a members-only private club; a late-spring opening is expected. Tomaska is independent of Fifty/50 and, with his wife Katrina Bravo, is also opening a downtown French restaurant called Petite Edith." - Ashok Selvam