"When you order a hot chocolate from this Long Island City Italian dessert and coffee shop, the barista makes it from scratch, starting with your preference of chocolate, pulled from a row of glass canisters of Northern Italian chocolate callets lined against the counter. The result is light, frothy, milky hot chocolate. Of note is the rarely offered ruby chocolate hot chocolate, made from the pink chocolate varietal with a slightly more fruity, berry-like flavor." - John Tsung
John Tsung
