Casual stop for espresso drinks, pastries, and gelato, plus brunch, in a setting with a water view.
"When you order a hot chocolate from this Long Island City Italian dessert and coffee shop, the barista makes it from scratch, starting with your preference of chocolate, pulled from a row of glass canisters of Northern Italian chocolate callets lined against the counter. The result is light, frothy, milky hot chocolate. Of note is the rarely offered ruby chocolate hot chocolate, made from the pink chocolate varietal with a slightly more fruity, berry-like flavor." - John Tsung
"Cristiano Rossi, the owner of Santa Chiara Caffe, also happens to be the founder of the Panettone Festival in Long Island City, so he knows good panettone. “When you cut into a great panettone, it should not [give] easily,” says the Salerno native. “It should be moist, your fingers should be a little sticky, and you should be able to smell every ingredient, the butter, the flavors.” Wrapped in red and gold, Santa Chiara’s panettone reflects Rossi’s philosophy. Santa Chiara’s panettone is rich and aromatic. Available also in pistachio and chocolate and limoncello this year, Rossi’s personal favorite is the classico (raisins and preserved fruit)." - John Tsung
Damien Malatino
Nicholas Casanova
Julia Hsia
Paulina A
GrAcIE W
DESMONT
Martina Guizzardi
Jae H
Carina H.
Lanasha R.
Essie L.
Caroline N.
Sabrina H.
Grace W.
Michael S.
Areeba Z.
Ameya B.
Matthew N.
Gab G.
Nicholas C.
Whitney D.
Liz C.
Deniz Dante H.
Ilana Z.
Jessie H.
Tamiko B.
Katrina W.
Michelle M.
Christina M.
Jacque T.
Kim K.
Kristen G.
Helen M.
Jason C.
Gerald G.
Shaima C.
Rachel C.
Justin F.
Sebastian R.
Josh B.
Andrew G.
Ricky Z.
Bianca S.
Eric O.
Ada Y.
Chris D.
Amanda K.
Christian F.
Bekah M.
Francesco R.
Kristen S.
Banksy S.
Brian D.
Kevin Z.
Jay S.
Christina K.
Erica C.