"This family-run restaurant that opened in 1985 boasts an extensive, 70-page wine list and well-plated, classic Italian food, including a generous vegan menu, gluten-free pasta, and even paleo options available. Dine on osso buco and savory risottos in the main dining room, or any of the several private dining rooms that can accommodate groups of virtually any size — including a patio area available for reservation." - Janna Karel
The Vox Agency