"Santa Ana has been serving tacos in its bodega-slash-taqueria since it opened in the early aughts. Eater critic Robert Sietsema recommends the taco Arabes with chipotle sauce and guacamole, or the namesake Santanero burrito, which features sauces made to look like the flag of Mexicos. Dishes here are best consumed on-site with a Jarritos or Tecate from the fridge." - Eater Staff
