Marcel's by Robert Wiedmaier

Modern European restaurant · West End

22

@eater

Where to Feast on Caviar Around D.C. - Eater DC

"Robert Wiedmaier’s French flagship restaurant offers one of the city’s most impressive caviar services. There’s Royal Baika ($150), British Colombian organic white sturgeon ($165), and Royal Shassetra ($175) varieties, each served with red onion, chives, egg, crème fraîche potato blinis, and toast points. Bubbly pairing options are endless (Marcel’s boasts one of the largest champagne collections in town)." - Tierney Plumb

https://dc.eater.com/maps/where-to-nosh-on-caviar-in-d-c
Marcel’s/official photo

2401 Pennsylvania Ave NW, Washington, DC 20037 Get directions

marcelsdc.com
@marcels_dc

22 Postcards

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