"Chef Makoto Okuwa’s tri-part love letter to Japan debuted last spring and just unveiled its fast-casual food hall a few months later. From 5 p.m. to 6 p.m., score $5 beverages like sauvignon blanc, sapporo, and a refreshing cocktail made with tequila, ume plum, and yuzu." - Vinciane Ngomsi, Tierney Plumb