Nestled in a charming Italian country-chic setting, Nicholas Stefanelli’s Masseria serves exquisite Puglian-inspired prix fixe menus that elevate every meal.
"This warm and rustic Michelin-starred Italian gem offers prix fixe tasting menus, with several dishes drawing inspiration from chef Nicholas Stefanelli’s Italian background in Puglia. Opt for an eight-course chef’s tasting menu ($245) or six-course “La Cucina” menu ($178). The constantly evolving menu loops in unique pasta shapes like maccheroni and lorghittas. Reserve a seat via Tock. Stefanelli also showcases his Italian roots at the Wharf’s tri-level Officina." - Tierney Plumb, Mekita Rivas
"An Italian restaurant with a seamless blend of indoor and outdoor spaces, offering dishes that reflect Chef Nicholas Stefanelli's Puglian heritage." - Kevin Chau
"Chef Nicholas Stefanelli’s coastal Italian tasting menu at this Michelin-starred spot near Union Market may be a splurge, but the Puglian lineup rarely disappoints. Prior to partaking in the prix fixe offerings, settle in next to walled-in patio fire pits. Make a reservation or call ahead since it frequently hosts private parties." - Mekita Rivas, Eater Staff
"Chef Nick Stefanelli turns to Italian bread-making techniques for focaccia barese to start the Michelin-starred meal. The unique dough, traditionally made from a mix of finely ground semolina flour and “00” pizza flour, gets baked with fresh tomato and olives, sprinkled with oregano, and drizzled with olive oil. There’s also a miniature gluten-free version, too." - Tierney Plumb
"Chef Nicholas Stefanelli’s coastal Italian tasting menu spot Masseria offers its own signature candle for sale, inspired by the Masserita cocktail with notes of sea salt, blood orange, and festive rosemary. Available for purchase at Masseria and Officina at the Wharf in the restaurant’s Mercato." - Adele Chapin
