"Georgetown Gourmet, the upscale grocer situated by the end of the Key Bridge, just introduced a side business specializing in porchetta sandwiches. Porchetta District sources free-range pork from local family farms to build out the traditional Italian street food. A roast of pork belly wrapped around a loin and rolled in herbs and spices gets roasted low and slow. Porchetta District carves meat to order and serves it on crusty ciabatta bread." - Tierney Plumb