Brightwood Pizza & Bottle
Pizza restaurant · Brightwood Park ·
Neapolitan pizza, dry ciders, craft cocktails, and Basque tapas
Neapolitan pizza, dry ciders, craft cocktails, and Basque tapas
"I note that fellow cider maker Anxo has two locations in D.C." - Eater Staff
"I note that Anxo was D.C.’s first cidery and pintxo bar, and that it vacated the space now slated for Uncaged Mimosas after closing in July five years after opening its doors." - Stephanie Carter
"This tasting room is modeled off of a Basque cidery. It features a 13-seat bar, outdoor patio, and 24 draft lines to sample fresh cider. Recently, the tasting room launched Brightwood Pizza as both a delivery and dine-in option." - Tim Ebner
"MICHELIN Plate restaurant in D.C. currently offering takeout for your next meal at home." - The MICHELIN Guide
"Anxo looks and feels as if the Spanish countryside has taken up residence in DC. It's all about cider—house-made, plus varieties from England and Spain—small plates, and a casual stand-and-snack vibe. Downstairs, the bar and wood casks lend a fun, traditional flair, while upstairs has an industrial-meets-rustic appearance. For Passover, they've partnered with DC-area soup delivery service Prescription Chicken for a package ($36) of Rx Chicken matzoh ball soup, Rx chicken matzoh toffee, a box of everything-spiced matzoh from Matzo Project and, to toast with, four cans of ANXO District kosher dry cider." - Sophie Friedman