"Chef Chris Carlson (formerly with Sandbar and Francis Bogside) has the reins of the Maverick, one of Southtown’s latest restaurants — with arguably the most thoughtful design — serving up global comfort food, such as crabcake sliders, curried chicken salad, and pillowy gnocchi. Le Palm, the restaurant’s patio, is the spot for wine-filled happy hours and sceney brunches." - Jessica Elizarraras
Photo: Maverick Texas Brasserie/Facebook