"What began as a pop-up inside Cutty’s sandwich shop in Brookline Village in 2013 now attracts lines down the street at its own storefront in Cambridge’s Porter Square. Owner Mary Ting Hyatt and her team of bakers sling bagels and sandwiches to hungry crowds week after week. Options include pretzel bagels with mustard butter and olive bagels with salami, brie, salted butter, and arugula. Bagelsaurus also makes bialys weekly and offers egg bagels on Wednesdays." - Valerie Li Stack, Dana Hatic
