"In Arizona, flour tortillas are a beloved staple, as they are in the neighboring states in Northern Mexico. At the original Carolina’s downtown, where they’re made fresh on premises every day. Naturally, these winsome wrappers are the foundation for Carolina’s famous burritos and chimichangas, but many customers drop in to buy a dozen tortillas for take-home. More often than not, they’re handed a floppy, fragrant package that’s still warm from the griddle." - Mcconnell Quinn