The Best Pizza Restaurants in Chicago
"Pizza craftsman Gabriele Bonci introduced his world-famous restaurant to America in 2017 with a West Loop location. The Roman-style pizza al taglio — baked in large rectangular trays and sold by weight — boasts a focaccia-like crust and ever-changing topping combinations that include cured meats, artisanal cheeses, and other seasonal ingredients. Online orders can be placed here. There are also a pair of locations in Lakeview, one on Broadway near the Lake and another on Diversey, near Logan Square." - Ashok Selvam, Eater Staff
Bonci Pizza
