Casual plant-based bar & restaurant serving up brunch, soups & salads, plus small plates & cocktails.
"Fun and unpretentious, Kale My Name is great year-round but definitely take advantage of its patio when open. Known for generous, hearty plates, you can get a spectacular salad at Kale My Name but it’s hard to resist the fabulous Buffalo tofu wrap. Owner Tabitha Brown even opened an outpost in LA." - Marla Rose, Eater Staff
"Kale My Name in Albany Park has tons of utility. It’s open daily from 11am-10pm, has a full bar, and serves weekend brunch too. The space easily transitions from a bright cafe during the day to a dimly lit dinner spot at night, and the sprawling dining room has plenty of tables. Plus, the food is good. The long menu has everything from salads and seitan wraps, to delicious fried things like cauliflower chicken wings and mac and cheese balls. It's not a bunch of frankenfood masquerading as meat (though you can find some of that if you want) and a lot of the dishes are gluten and soy-free." - adrian kane, john ringor
"It’s easy to think Kale My Name is style over substance, because the team really leverages Instagram. But the hype is real. For smart folks who know kale and other dark greens are key to health, grab one of Kale My Name’s great salads. Yep, they’re dairy- and meat-free, too. Perhaps more visits to this vegan restaurant would qualify as preventative care? The House Salad is nice, but so is the Neiman (kale, broccoli, carrot, corn, black beans)." - Naomi Waxman, Ashok Selvam, Eater Staff
"Kale My Name in Albany Park is a vegan restaurant with tons of utility. It’s open daily from 11am-10pm, has a full bar, and serves weekend brunch too. The space easily transitions from a bright cafe during the day to a dimly lit dinner spot at night, and the sprawling dining room has plenty of tables. Plus, the food is good. The long menu has everything from salads and seitan wraps, to delicious fried things like cauliflower chicken wings and mac and cheese balls. It's not a bunch of frankenfood masquerading as meat (though you can find some of that if you want) and a lot of the dishes are gluten and soy free." - Adrian Kane
"Kalish is vegan, but you might not realize it by looking at the menu, or even by your first bite of the food. They’ve managed to create delicious plant-based versions of brunch favorites like pancakes, scrambles, and even chicken and waffles. Plus if you head next door, the same team is also serving up vegan Detroit-style pizza at Longacre, and vegan Jewish deli food at Sam and Gerties - that’s gotta be the highest concentration of vegan options outside of California." - courtney sprewer
aimee Pallozzi
Amanda Boulware
Wali G
Kovas Palubinskas
Janae Thornton
Ana Atanasio
Scott Weathers
Ruth Lara
Masaru O.
Alex T.
Shirley J.
Briana L.
Wali G.
Ann-Marie H.
Michelle F.
Matt B.
Tara Lynn O.
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Jennifer R.
Araceli C.
Michael H.
Amber D.
Crystal S.
Gina F.
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Ari C.
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Maronda H.
Ash S.
Daniela V.
Arion M.
Rose S.
Hippy C.
Maya O.
Alexandra A.
Kathy C.
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Sarah L.
Chris D.
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Laura P.
Alena B.
Michael C.
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Yesenia S.
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Jerome N.
Abigail D.
Joseph P.
Heather R.
Mary M.
Rosie V.
Matthew K.
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