"Uyghur cuisine is hard to come by in D.C., but Dolan provides a critically acclaimed taste of the culture with hand-pulled noodles called laghman, meat kebabs, dumplings dubbed manti and goshnan, a pan-fried pastry stuffed with ground beef, peppers, and sweet onions. Distance from zoo: 0.5 miles." - Adele Chapin, Kalina Newman